About
Being born French and Moroccan, my taste buds have been exposed to lots of different flavors, colors and textures.
In the meantime, my love for photography grew throughout time, until the day my lens landed on one of my recipes. Boom, my love story started.
Professionally, I earned a Master of Science in International Marketing and Business development in 2016, leading me to my first job in Shanghai, then moved to New York, Montreal, Paris and Nice. Hoping from an industry to another nothing really sparked, but living in those cities during my 20’s developed my curiosity to try new recipes, different types of food and even create new recipes.
